So in conclusion, Cajun Chicken, Sausage, and Rice was born and I know it’s not Jambalaya, but it makes my tummy happy so I bet it’ll make yours happy to. I invited all the Jambalaya-ish ingredients to my party, but totally took a a left turn when it came to the traditional way of doing anything having to do with Jambalaya. I decided to put the recipe on the back burner after making it twice and not being super satisfied.Īfter a few failed attempts I decided to just go back to the basics of what I learned from mama and her Chicken and Rice. It was good, but it wasn’t my favorite thing. In small town USA thats just not something that you can go out and get so you figure out how to make your own! I decided to make my own version of it by reading a few different recipes and doing my own thing. Cajun Chicken, Sausage, and Rice is an extremely easy, out of this world tasty, almost completely hands off recipe that is sure to please just about anyone at the dinner table! A cozy rice casserole filled with Cajun inspired flavors, tender chicken breast, smoked sausage rounds, tomatoes, and peppers.Ĭajun Chicken, Sausage, and Rice came about at some point when I was craving a bowl of jambalaya.

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